Simple Garlic Bread

I hate to admit when I love things that are most likely bad for me.  I love that garlic bread that you buy in the supermarket and put it in the oven.  I am assuming it contains a lot of things that are artificial .... sigh.  So instead here is a recipe for really great garlic bread that will be a great substitute for the one in the store.  It does not taste the same. . . but it is really good and easy to make.   This bread is perfect for mopping up extra sauce from pasta or dunking in your soup.  Yum!

All you need are slices of sourdough bread, softened butter, parsley flakes, and of course roasted garlic (one to two cloves per slice of bread- depending on the size of bread or how garlicky you want it to be).  Just butter the bread, spread one clove of roasted garlic on each slice, sprinkle with parsley and bake in a 350 F oven for about 10 minutes until nice and toasty.